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ARTI GIDA
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flour correctors
ARTI LOGO   enzymes
ARTI LOGO   flour correctors
ARTI LOGO   bread improvers
ARTI LOGO   bread mixes
Products Description Dosage (g / 100 kg flour)
Baybaker INNOVIA Recommend for bread quality flour to standardize and to make durable in long term fermentation and to enhance machinability. It is particularly suited to flour baked in stone oven. 10 – 30
Baybaker SOLEX
Baybaker SOLWAY
Baybaker EMINENT
Baybaker ACTISOL It is used properly for weak and bug damaged flour. 10 – 30
Baybaker ARES 50 - 100
VITAPLUSLINE Products in this line are proper for flours used in baklava, phyllo, lavash, pita, pizza, bagel and similar kind productions.   10 – 30

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