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flour correctors
enzymes
flour correctors
bread improvers
bread mixes
Products
Description
Dosage (g / 100 kg flour)
Baybaker INNOVIA
Recommend for bread quality flour to standardize and to make durable in long term fermentation and to enhance machinability. It is particularly suited to flour baked in stone oven.
10 – 30
Baybaker SOLEX
Baybaker SOLWAY
Baybaker EMINENT
Baybaker ACTISOL
It is used properly for weak and bug damaged flour.
10 – 30
Baybaker ARES
50 - 100
VITAPLUSLINE
Products in this line are proper for flours used in baklava, phyllo, lavash, pita, pizza, bagel and similar kind productions.
10 – 30
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